Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

INGREDIENTS

1 1/2 lb

Brussels sprouts

Big handful Cilantro, fresh leaves

block Tofu, organic extra-firm

1 tsp

Chili garlic sauce or sriracha

3 tbsp

Honey

5 tbsp

Tamari or soy sauce, reduced-sodium

1 1/4 cups

Brown rice

1 tbsp

Arrowroot starch or cornstarch

Sea salt, Fine grain

2 tbsp

Sesame seeds

2 1/2 tbsp

Olive oil

2 tbsp

Rice vinegar

2 tsp

Sesame oil, toasted