INGREDIENTS
2 tbsp
Basil, fresh leaves
2
California avocados
1 cup
Cherry tomatoes
1 cup
Cucumber, slices
1 cup
Mayo
1 tsp
Milk to thin dressing
1 tbsp
White balsamic vinegar
1 lb
Ditalini pasta
1 tbsp
Balsamic glaze
1 tsp
Salt
1 1/2 tsp
Sugar
1 12 ounce container
Mozzarella balls