Blueberry Sour Cream Pancakes with Fresh Homemade Syrup

INGREDIENTS

2 cups

all-purpose flour

4 tsp

baking powder

2 tbsp

Truvia sweetener (or 1/4 cup sugar)

1/2 tsp

salt

eggs

1 1/2 cups

milk (+ a little more as necessary to thin batter out)

1 cup

light sour cream

1 cup

fresh or frozen blueberries

Syrup:

1 cup

cold water

2 tbsp

cornstarch

1/4 cup

Truvia sweetener (or 1/2 cup sugar)

4 cups

fresh or frozen blueberries