INGREDIENTS
1/4 cup
almond butter
2 larges
carrots
2 cups
chickpeas
1 clove
garlic
1 tsp
ginger
4 servings
green onions
1 tsp
lime juice
1 tbsp
maple syrup
1/2 tsp
red pepper flakes
3 tbsp
rice vinegar
1 tbsp
sesame oil
4 servings
sesame seeds
2 tbsp
soy sauce
4 ozs
whole wheat spaghetti
1 medium
zucchini