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Chicken Salad with Avocado Dressing

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

3 1/4 cups

Chicken, cooked

1

Avocado

2

Celery stalks

1

Shallot, large

3/4 cup

Avocado dressing

1

Salt and ground pepper, Coarse

4

large slices Sourdough bread, toasted