INGREDIENTS
1
pork shoulder roast/butt
1
Crispy fried bacon, slices
1/2
head Cabbage, purple
2
Carrots
2 cups
Cilantro, fresh leaves
3 cloves
Garlic
1/2
head Green cabbage
2
Jalapeno peppers
1
Onion, large
3
Sweet peppers, mini
1
jar Barbecue sauce, spicy
1
Barbecue sauce, Spicy
1
Hot sauce
2 dashes
Hot sauce
1/2 cup
Mayonnaise
1
Mustard, Whole-grain
2
Variety of pickle, regular such as
1 tbsp
Black pepper, freshly ground
1/4 cup
Brown sugar
1 1/2 tsp
Cayenne pepper
1 tbsp
Chile powder
1 1/8 tbsp
Kosher salt
1 tbsp
Paprika, smoked
1 tbsp
Sugar
1/4 cup
Olive oil
1 tsp
White vinegar
36
Buns, mini
1/2 cup
Whole milk
1
Colorful coleslaw