INGREDIENTS
6 tbsp
low sodium-soy sauce
1 tbsp
hoisin sauce
2 tbsp
honey
1/2 tsp
ginger
2 cloves
garlic
1/4 tsp
pepper chili flakes
2 tbsp
cornstarch
1/2 cup
water
2 media
breasts
1 serving
salt and pepper
4 larges
chilis )
1 medium
zucchini
1
bell pepper
1/3 cup
roasted cashews
1 serving
sesame seeds
1 serving
rice
1 serving
lunch containers