INGREDIENTS
4 cups
penne pasta, uncooked
1 lb
lean ground beef
2 cups
sliced fresh mushrooms
1
onion, chopped
1
jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
3 tbsp
OSCAR MAYER Real Bacon Bits
1 tsp
dried Italian seasoning
1 1/3 cups
KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA