INGREDIENTS
5
Eggs
3 tsp
Cinnamon, ground
6 oz
Mexican chocolate
1/2 tsp
Nutmeg, ground
1 pinch
Salt, fine
1/2 cup
Spiced sugar mixture
1 cup
Sugar
1
medium loaf Challah bread
1/2 stick
Butter, unsalted
1/2 cup
Heavy cream
1 1/2 cups
Whole milk
½ teaspoon vanilla bean paste or extract