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Artichoke Burrata Pizza with Lemon Basil Pesto

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 4

INGREDIENTS

4 cups

Basil, fresh

3

Basil, fresh leaves

3

Garlic cloves

1

Lemon

1 tbsp

Honey

3 tsp

Active dry yeast

3 cups

All-purpose flour

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1 1/4 tsp

Salt

9 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

1/2 cup

Asiago cheese

2

balls Burrata cheese

4 oz

Provolone cheese

1 1/8 cups

Water