INGREDIENTS
4 cups
Basil, fresh
3
Basil, fresh leaves
3
Garlic cloves
1
Lemon
1 tbsp
Honey
3 tsp
Active dry yeast
3 cups
All-purpose flour
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1 1/4 tsp
Salt
9 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1/2 cup
Asiago cheese
2
balls Burrata cheese
4 oz
Provolone cheese
1 1/8 cups
Water