INGREDIENTS
1/2 cup
unsalted butter, softened to room temperature
1/4 cup
light brown sugar, lightly packed
1/2 cup
granulated sugar
6 tbsp
pumpkin puree (not pumpkin pie filling)
1
and ¾ cups all-purpose flour
2 tsp
pumpkin pie spice
1/4 tsp
salt
1/4 tsp
baking soda
1/4 tsp
baking powder
1/2 cup
white chocolate chips