INGREDIENTS
1 cup
almond flour
1/4 cup
coconut flour
1 tsp
baking soda
1/2 tsp
sea salt
1 tsp
cinnamon
1 cup
zucchini (shredded)
2 tbsp
coconut oil (measured in it's solid state)
2 tbsp
almond butter
1/2 cup
coconut sugar
1
egg
1 tsp
vanilla extract
1/4
to ½ cups chocolate chips
I used a gluten free baking flour instead of the almond and coconut flour!