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Paleo Zucchini Breakfast Cookies

Laura, JoyFoodSunshine
  • 35 minutes
  • Serves

INGREDIENTS

1 cup

almond flour

1/4 cup

coconut flour

1 tsp

baking soda

1/2 tsp

sea salt

1 tsp

cinnamon

1 cup

zucchini (shredded)

2 tbsp

coconut oil (measured in it's solid state)

2 tbsp

almond butter

1/2 cup

coconut sugar

1

egg

1 tsp

vanilla extract

1/4

to ½ cups chocolate chips

2 people Recommend This Recipe