INGREDIENTS
1 Tablespoon
extra virgin olive oil
1 large
onion
1
bell pepper
5
yukon gold potatoes
26 oz
chickpeas
14 oz
full fat coconut milk
1 cup
non dairy milk i used so delicious coconut milk
2 Tablespoons
curry powder
2 tsp
garam masala
1/2 tsp
turmeric
1 1/2 tsp
sugar
1 1/2 tsp
sea salt
1/2 tsp
pepper
1 serving
basmati rice