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Slow Cooker Vegan Chickpea and Potato Curry

theprettybee.com
  • 255 minutes
  • Serves 6

INGREDIENTS

1 Tablespoon

extra virgin olive oil

1 large

onion

1

bell pepper

5

yukon gold potatoes

26 oz

chickpeas

14 oz

full fat coconut milk

1 cup

non dairy milk i used so delicious coconut milk

2 Tablespoons

curry powder

2 tsp

garam masala

1/2 tsp

turmeric

1 1/2 tsp

sugar

1 1/2 tsp

sea salt

1/2 tsp

pepper

1 serving

basmati rice