INGREDIENTS
500 g
Beef mince
1
Capsicum / bell pepper, red
1 tsp
Cayenne pepper or pure chilli
1
Coriander / cilantro
2
Garlic cloves
420 g
Kidney beans, red
1
Onion
1 1/2 tsp
Onion powder
1 tsp
Oregano, dried
800 g
Tomato, canned
2 1/2 cups
Beef broth
250 g
Elbow macaroni pasta
1/2 tsp
Black pepper
2 tsp
Paprika, powder
3/4 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin, powder
2 cups
Cheese