INGREDIENTS
2 lb
enough to fill your pie dish
1 Tbsp
tart
1 Tbsp
cornstarch
1/2
juice of lemon
1/2 tsp
almond extract optional
2 1/2 cups
all purpose flour
1 tsp
salt
3/4 cup
a half sticks butter
1/4 cup
shortening i used butter flavor crisco
1/4 cup
ice water