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Fresh Apricot Pie

theviewfromgreatisland.com
  • 65 minutes
  • Serves 8

INGREDIENTS

2 lb

enough to fill your pie dish

1 Tbsp

tart

1 Tbsp

cornstarch

1/2

juice of lemon

1/2 tsp

almond extract optional

2 1/2 cups

all purpose flour

1 tsp

salt

3/4 cup

a half sticks butter

1/4 cup

shortening i used butter flavor crisco

1/4 cup

ice water