INGREDIENTS
2 tbsp
▢ avocado oil
1
▢ onion
6
▢ garlic cloves
1 piece
▢ 1" ginger &
3 tbsp
▢ curry paste
1
▢ lime
1/2 tsp
▢ fish sauce
3 cups
chicken broth
15 oz
▢ tomatoes
1 1/2 lb
▢ chicken thighs
1
▢ bell pepper
1 head
▢ of cauliflower into florets
4
▢ carrots
1 can
▢ 15 ounces full fat coconut milk roughly
1 tsp
▢ sea salt
1/2 tsp
▢ pepper
1/2 tsp
▢ turmeric
3
▢ zucchinis spiralized
1 serving
▢ sea salt
1 serving
▢ pepper