INGREDIENTS
220 gs
butter
400 gs
granulated sugar
110 mls
canola oil
4 larges
eggs
1 tbsp
vanilla extract
435 gs
all purpose flour
2 1/2 tsps
baking powder
1/2 tsp
baking soda
1 tsp
salt
125 gs
full fat cream
225 mls
buttermilk*
140 gs
rainbow jimmies sprinkles
330 gs
butter
600 gs
powdered sugar
1 tbsp
vanilla extract
2 tbsps
milk
90 gs
sprinkles