INGREDIENTS
15 oz
canned black beans
1 tbsp
cooking oil
1 tsp
chili powder
1/2 cup
cilantro leaves
24 oz
enchilada sauce
1/2 cup
fresh corn kernels
6
green onions
2 tsp
ground cumin
1
jalapeno
2
juice of lime
1 cup
monterey jack cheese
1
red bell pepper
5 oz
spinach
1 large
sweet potato
10
whole wheat tortillas