INGREDIENTS
1/4 cup
arrowroot powder
1/2 tsp
sea salt
1/2 tsp
ground pepper
1/4 tsp
paprika
1/4 tsp
cayenne pepper
1/2 cup
lard/bacon fat
2 lb
shrimp
5 cloves
garlic
1
shallot
1/2 cup
parsley
1/2 tsp
oregano
1/3 cup
chicken broth
1/3 cup
lemon juice
1/2 tsp
lemon zest
1 serving
sea salt and ground pepper
1 serving
lemon wedges
1 serving
paper towels
1 serving
mixing bowl
1 serving
skillet
1 serving
cutting board
1 serving
kitchen knife
1 serving
fork
1 serving
slotted spoon
1 serving
wooden stirring spoon