INGREDIENTS
1 1/2 lb
ground turkey
1 cup
bread crumbs
1 large
egg
2/3 cup
roth's gouda
3 tbsp
shallot
2 tbsp
basil
2 tbsp
sun-dried tomatoes
1 medium
zucchini
2 smalls
garlic cloves
1/2 tsp
salt and pepper
6 cups
tomato sauce
3 3/4 cups
milk
3 3/4 cups
water
1 1/2 tsp
kosher salt
1 1/2 cups
polenta
3/4 cup
roth grand cru
3 tbsp
butter
2 tbsp
extra virgin olive oil
1/4 cup
onion
2
garlic cloves
56 oz
tomatoes
1 tbsp
basil
1/4 tsp
salt and pepper