INGREDIENTS
190 gs
flour
1 1/2 tsp
baking powder
1/2 tsp
salt
3 larges
eggs
180 gs
greek yogurt
200 gs
brown sugar
120 mls
canola oil
60 mls
grapefruit juice
1 1/2 Tablespoons
1 1/2 tablespoons grapefruit zest
1 tsp
vanilla extract
1/2
seeds scraped from a vanilla bean
120 gs
confectioners' sugar
30 mls
grapefruit juice
1/4 tsp
vanilla extract