INGREDIENTS
10 ozs
bittersweet chocolate
1/4 cup
cocoa powder
2 tbsps
egg whites
6 larges
eggs
2 tsps
espresso
2 cups
granulated sugar
1/3 cup
hazelnut
1 tsp
hazelnut liqueur
1/2 lb
hazelnuts
4 ozs
hazelnuts
1 pinch
kosher salt
2 tbsps
potato starch
1 cup
powdered sugar
3 tbsps
powdered sugar
10 servings
raspberries
3/4 cup
unsalted butter
2 tsps
vanilla extract
10 servings
vanilla ice cream