INGREDIENTS
1/2 head
cabbage
1 medium
carrot
1 tbsp
mexican oregano
1 cup
water
1 cup
apple cider vinegar
1 tsp
kosher salt
1 tsp
granulated sugar
3 cups
masa harina
2 tsp
kosher salt
2 3/4 cups
water
7 1/2 oz
mozzarella
1/2 cup
pickled jalapeño peppers
1/2 cup
roasted butternut squash
1 cup
water
2 tbsp
olive oil