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Any Vegetable Soup

cooking.nytimes.com
  • 60 minutes
  • Serves 8

INGREDIENTS

4 tbsp

olive oil

1 large

onion

2

celery stalks

3

garlic cloves

3

sage sprigs

2

bay leaves

3 lb

root vegetables

2 qt

stock

1 serving

sea salt

10 oz

greens

1/2

juice of lemon

1

1