INGREDIENTS
3 lb
Chuck, Roast
12
Baby red potatoes
1 tsp
Basil, Dried
1
Bay leaf
4
Carrots
3 cloves
Garlic
2 tsp
Parsley, Dried
1
Yellow onions, small
1 1/2 cups
Beef stock or bone broth
2 tbsp
Avocado oil
2
Black pepper, Ground
3 tbsp
Otto's cassava flour
2
Salt
3 tbsp
Butter or ghee, Grass-Fed
1/2 cup
Red wine
Liquid from the Instant Pot (amount will vary)