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Gingersnap Cookies

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 24

INGREDIENTS

3/4 cup

▢ butter

1 cup

▢ granulated sugar

1

▢ egg

1/4 cup

▢ molasses

2 cups

▢ flour

2 tsp

▢ baking soda

1/2 tsp

▢ salt

1 Tablespoon

▢ ground ginger

1 tsp

▢ ground cinnamon

1 serving

▢ pumpkin dip