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Mongolian Glazed Steak with Broccoli

Judy Kim
  • 30 minutes
  • Serves 4

INGREDIENTS

4

sirloin steaks

1 lb

Broccoli florets

3 cloves

Garlic

1 tsp

Ginger

1 tbsp

Ketchup

1/2 cup

Soy sauce

1

Black pepper, Freshly ground

1/4 cup

Brown sugar

1/4 cup

Cornstarch

1

Kosher salt

1 tbsp

Vegetable oil