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How to Make and Can Applesauce and Apple Butter

selfreliantschool.com
  • minutes
  • Serves

INGREDIENTS

1 Can

how to make and applesauce and apple butter

90 lbs

apples: part 1

1 serving

peel them because i will use a strainer

1 serving

fill the pot

1 serving

drain the water

1 serving

let cool

1 serving

place the apples in the hopper and crank the handle pushing the apples down as you go

1 can

here you see the apple cores and skin starting to come out

1 can

here you see the applesauce starting to come out as

1 serving

keep cranking and pushing the apples down

1 rack

here is my water bath canner. it only has 3 parts: the pot

1 serving

wash the rings

1 jars sheets

place all your canning jars on a cookie and place in the oven

1 jars

when the applesauce is ready

1 serving

spoon in the applesauce

1 jars

place the rings on the and tighten “finger tight.” finger tight means not too tight and not too loose. just tighten them as far as they will go without forcing them

1 qt

here i have seven in my water bath canner

1 serving

spoon in the apple butter just like the apple sauce. don't forget to wipe the rims of the jars

63

6852

1 lb

set up your strainer. this victorio works very well. this is a totally manual system

1 serving

here is another picture of the set up

1 serving

wash all your canning jars

1 serving

wash the lids

1 can

remove the air bubbles from the jars. although it seems i never get them all out

1 jars

wipe off the rims of the so you can get a seal

1 serving

remove the lids

1 serving

place them on the jars

1 jars

place the in the canner

1 jars

then remove the from the canner. the jars will be