INGREDIENTS
1 Can
how to make and applesauce and apple butter
90 lbs
apples: part 1
1 serving
peel them because i will use a strainer
1 serving
fill the pot
1 serving
drain the water
1 serving
let cool
1 serving
place the apples in the hopper and crank the handle pushing the apples down as you go
1 can
here you see the apple cores and skin starting to come out
1 can
here you see the applesauce starting to come out as
1 serving
keep cranking and pushing the apples down
1 rack
here is my water bath canner. it only has 3 parts: the pot
1 serving
wash the rings
1 jars sheets
place all your canning jars on a cookie and place in the oven
1 jars
when the applesauce is ready
1 serving
spoon in the applesauce
1 jars
place the rings on the and tighten “finger tight.” finger tight means not too tight and not too loose. just tighten them as far as they will go without forcing them
1 qt
here i have seven in my water bath canner
1 serving
spoon in the apple butter just like the apple sauce. don't forget to wipe the rims of the jars
63
6852
1 lb
set up your strainer. this victorio works very well. this is a totally manual system
1 serving
here is another picture of the set up
1 serving
wash all your canning jars
1 serving
wash the lids
1 can
remove the air bubbles from the jars. although it seems i never get them all out
1 jars
wipe off the rims of the so you can get a seal
1 serving
remove the lids
1 serving
place them on the jars
1 jars
place the in the canner
1 jars
then remove the from the canner. the jars will be