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Old-Fashioned Coconut Cream Pie

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 10

INGREDIENTS

1 stick

butter

1 can

canned coconut milk

1 cup

coconut

1 tsp

coconut extract

1/3 cup

cornstarch

3

egg yolks

12

graham crackers

3 cups

heavy cream

1

pie crust

1/4 tsp

salt

3 tbsp

sugar

10 servings

sweetened whipped cream

1 tsp

vanilla extract

3/4 cup

white sugar