INGREDIENTS
1 stick
butter
1 can
canned coconut milk
1 cup
coconut
1 tsp
coconut extract
1/3 cup
cornstarch
3
egg yolks
12
graham crackers
3 cups
heavy cream
1
pie crust
1/4 tsp
salt
3 tbsp
sugar
10 servings
sweetened whipped cream
1 tsp
vanilla extract
3/4 cup
white sugar