Butterfinger Blondies

INGREDIENTS

1 cup

land ‘o lakes butter

1 cup

dixie crystals brown sugar

1/2 cup

granulated sugar

2 tsps

vanilla extract

2 larges

eggs

2 1/2 cups

gold medal unbleached flour bleached flour toughens baked goods

1 tsp

baking soda

1/2 tsp

kosher salt

2 cups

butterfinger bars approximately 16 “fun size” bars

1/2 cup

butter

1/2 cup

crisco shortening no substitutes

2 1/2 cups

imperial powdered sugar

1 tsp

vanilla extract

1 tbsp

milk

1/2 cup

butterfinger bars