INGREDIENTS
1 cup
uncooked quinoa
2 cups
water
1/2 tsp
kosher salt
5
ears organic corn, husks removed
1 tsp
extra virgin olive oil
1/4 cup
minced red onion
1/4 cup
diced red bell pepper
2 tbsp
crumbled cojita cheese
2 tbsp
minced fresh cilantro
zest and juice of 1 lemon @ 3 tablespoons
zest and juice of 1 large orange about 3 tablespoons
1
garlic clove, minced
1/4 cup
extra virgin olive oil
salt and pepper