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Moscato Cupcakes with Strawberry Frosting

www.homemadefoodjunkie.com
  • 60 minutes
  • Serves

INGREDIENTS

2 3/4 cups

cake flour

1/2 tsp

salt

2 tsp

baking powder

1 cup

sweet moscato wine

5

egg whites

2 tsp

vanilla

1 cup

butter, softened

1 1/2 cups

granulated sugar

(Frosting:)

3 1/2 cups

powdered sugar

1 cup

unsalted butter, softened

1/2 tsp

vanilla extract

3 tbsp

strawberry puree