INGREDIENTS
2 3/4 cups
cake flour
1/2 tsp
salt
2 tsp
baking powder
1 cup
sweet moscato wine
5
egg whites
2 tsp
vanilla
1 cup
butter, softened
1 1/2 cups
granulated sugar
(Frosting:)
3 1/2 cups
powdered sugar
1 cup
unsalted butter, softened
1/2 tsp
vanilla extract
3 tbsp
strawberry puree