INGREDIENTS
2 cups
Carrots
1 8 ounce can
Pineapple
3
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1
bag Confectioners' sugar
2 cups
Granulated sugar
1/2 tsp
Salt
4 tsp
Vanilla
3/4 cup
Vegetable oil
2 cups
Walnuts
3/4 cup
Butter
3/4 cup
Buttermilk
11 oz
Cream cheese