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Pineapple Carrot Cupcakes

Sheryl
  • 2018 minutes
  • Serves 2

INGREDIENTS

2 cups

Carrots

1 8 ounce can

Pineapple

3

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking soda

2 tsp

Cinnamon, ground

1

bag Confectioners' sugar

2 cups

Granulated sugar

1/2 tsp

Salt

4 tsp

Vanilla

3/4 cup

Vegetable oil

2 cups

Walnuts

3/4 cup

Butter

3/4 cup

Buttermilk

11 oz

Cream cheese