INGREDIENTS
4
sprigs Thyme
2
White onions, large
1 tsp
Garlic paste
1/4 tsp
Black pepper, freshly ground
5 tsp
Cornstarch
1/2 tsp
Kosher salt
1
Pretzel bites
4 tbsp
Butter, unsalted
4 oz
Wisconsin butterkase cheese
4 oz
Wisconsin fontina cheese
4 oz
Wisconsin shredded grand cru orignal cheese or alpine-style cheese
3/4 cup
White wine