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French Onion Cheese Fondue

Foxes Love Lemons
  • 60 minutes
  • Serves 8

INGREDIENTS

4

sprigs Thyme

2

White onions, large

1 tsp

Garlic paste

1/4 tsp

Black pepper, freshly ground

5 tsp

Cornstarch

1/2 tsp

Kosher salt

1

Pretzel bites

4 tbsp

Butter, unsalted

4 oz

Wisconsin butterkase cheese

4 oz

Wisconsin fontina cheese

4 oz

Wisconsin shredded grand cru orignal cheese or alpine-style cheese

3/4 cup

White wine