INGREDIENTS
1/2 cup
double strength coffee
50 g
chocolate chips
25 gs
brown sugar
1 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
2 tbsp
pumpkin puree
1
standard tray of ice cubes
1/2 cup
milk
1 tbsp
vanilla extract
1/2 cup
heavy whipping cream
1 tbsp
confectioners' sugar
1 serving
ground cinnamon