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Crab Guacamole

Lori Lange
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

4

medium, ripe avocados

4 oz

cream cheese, at room temperature (low fat is okay)

1/2 cup

sour cream (low fat is okay)

1/4 cup

fresh salsa (store- bought is fine)

1 tbsp

freshly squeezed lime juice

salt and pepper,

1

to 1 1/2 cups crab meat

Additional lime wedges to squeeze on top

tortilla chips, for serving