INGREDIENTS
4
medium, ripe avocados
4 oz
cream cheese, at room temperature (low fat is okay)
1/2 cup
sour cream (low fat is okay)
1/4 cup
fresh salsa (store- bought is fine)
1 tbsp
freshly squeezed lime juice
salt and pepper,
1
to 1 1/2 cups crab meat
Additional lime wedges to squeeze on top
tortilla chips, for serving