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The Best Spaghetti Sauce

Deborah, Taste and Tell
  • 50 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

ground beef

1 lb

sausage

1

chopped onion

2 cloves

chopped garlic

1

grated carrot

1/2 cup

chopped parsley

1 28 ounce can

diced tomatoes

8 oz

tomato sauce

Tomato sauce can of water

1

24-26 oz. jar spaghetti sauce

1 tbsp

sugar

2

beef bullion cubes

2 cups

sliced mushrooms

1 tsp

rosemary

1 tsp

dried basil