INGREDIENTS
1
grilled Chicken breast
1 tbsp
Olive oil
1/4 tsp
salt and pepper
1/4 tsp
garlic powder
1/4 tsp
mesquite seasonings
1 15 ounce can
corn (or one ear fresh corn cut off the cob)
1
black beans
2
fresh peppers, diced (Pablano type peppers or hotter if you prefer)
1 cup
baby spinach or other greens
1
fresh tomato-chopped or sliced
1
minced green onion
(Salad Dressing)
1/4 cup
Stubbs Sticky Sweet Barbecue Sauce
1 tbsp
ranch Dressing