INGREDIENTS
8 oz
Broccoli
8 oz
Brussels sprouts
1 lb
Cauliflower florets
2 cups
Onion, white or yellow
1
Black pepper
1/4 cup
Flour
1/4 tsp
Salt
1/4 cup
Italian-seasoned breadcrumbs
5/16 cup
Butter
4 oz
Gouda cheese, grated
4 oz
Gruyere cheese, grated
1/2 cup
Heavy cream
1 cup
Milk
1 tsp
Olive oil or butter