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Broccoli Cauliflower Brussels Sprout Gratin

Jenn | Peas and Crayons
  • 40 minutes
  • Serves 8

INGREDIENTS

8 oz

Broccoli

8 oz

Brussels sprouts

1 lb

Cauliflower florets

2 cups

Onion, white or yellow

1

Black pepper

1/4 cup

Flour

1/4 tsp

Salt

1/4 cup

Italian-seasoned breadcrumbs

5/16 cup

Butter

4 oz

Gouda cheese, grated

4 oz

Gruyere cheese, grated

1/2 cup

Heavy cream

1 cup

Milk

1 tsp

Olive oil or butter