INGREDIENTS
2
lbs of cubed stewing beef
1 tbsp
flour
1/4 tsp
salt
3/4 tsp
pepper
1 tbsp
veg oil
1/2 tsp
sage
1/2 tsp
basil
1/2 tsp
garlic powder
25 oz
canned whole tomatoes
1 tbsp
Worcestershire sauce
1 tbsp
cornstarch
1
beef bouillon cube (try to get the reduced sodium kind)
3
lbs white potatoes, peeled and cubed
4
medium carrots, peeled and cut into coins
3
medium onions, quartered