INGREDIENTS
1 lb
Shrimp
1 cup
Bell pepper, orange
1
Cilantro or parsley, Fresh
1/4 tsp
Coriander, ground
3 cloves
Garlic
1 cup
Green peas, frozen or fresh
2 cups
White onions
1 3/4 cups
Coconut milk from
2 tbsp
Lime juice
1 1/2 tsp
Curry powder
1
Salt and black pepper
1
Salt and ground black pepper
2 tbsp
Vegetable oil
1/4 tsp
Cumin
2 cups
Tomato with the juice from the can