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Favoreats LLC

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One-pan Coconut Shrimp Curry

Primavera Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 cup

Bell pepper, orange

1

Cilantro or parsley, Fresh

1/4 tsp

Coriander, ground

3 cloves

Garlic

1 cup

Green peas, frozen or fresh

2 cups

White onions

1 3/4 cups

Coconut milk from

2 tbsp

Lime juice

1 1/2 tsp

Curry powder

1

Salt and black pepper

1

Salt and ground black pepper

2 tbsp

Vegetable oil

1/4 tsp

Cumin

2 cups

Tomato with the juice from the can