INGREDIENTS
1 8 ounce package
Baby portobello mushrooms
3 tsp
Thyme
2
Vidalia onions, large
1 tbsp
Balsamic vinegar
1/2 tsp
Honey
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
1
French baguette
1/2 cup
Blue cheese crumbles
1 tbsp
Butter, unsalted