INGREDIENTS
3 cups
Bananas, very ripe
12 oz
Pineapple
5
Eggs, large
1 1/2 tsp
Baking soda
1 1/2 cups
Brown sugar, light
4 1/4 cups
Cake flour
2 1/2 tsp
Cinnamon, ground
6 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg
1 tsp
Salt
1 tbsp
Vanilla extract
1 tbsp
Vanilla pure extract
1 3/4 cups
Canola oil
1/2 cup
Pecans
1/3 cup
100% pineapple juice
8 oz
Butter, unsalted VERY soft
16 oz
Cream cheese, full-fat VERY soft