INGREDIENTS
Cake
2
boxes gluten free vanilla cake mix (or 1 box traditional cake mix)
3
tsps of vanilla
1 can
Dr. Pepper Vanilla Float
Frosting
3/4 cup
butter (dairy free or traditional)
5 cups
powdered sugar
2
tbls Dr. Pepper Vanilla Float
2
tsps vanilla extract
additional soda as needed for thinning
1/2
crushed walnuts or pecans