INGREDIENTS
4 cups
baby spinach leaves*
1 clove
garlic, minced
2 tbsp
fresh lemon juice
3 tbsp
toasted walnut pieces
1/4 cup
freshly grated parmesan
1/4 cup
+ 2 tablespoons extra virgin olive oil
salt and pepper,
1 tbsp
canola oil
1 1/2
lbs. boneless skinless chicken breasts (about 3 medium), cut into 1" cubes
salt and pepper,
1/2 cup
pesto sauce, plus more for serving
Juice of ½ lemon
2
medium zucchini, cut into ½" thick rounds
18
cherry tomatoes