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Creamy Cucumber Salad

Katerina, Diethood
  • 10 minutes
  • Serves 6

INGREDIENTS

FOR THE SALAD

2

English cucumbers, (sliced)

1

red onion, (thinly sliced)

FOR THE DRESSING

1/4 cup

nonfat plain yogurt

1 tbsp

Borges Extra Virgin Olive Oil

1

small lemon, (juiced)

1/2 tbsp

dijon mustard

1 clove

garlic, (minced)

1 tbsp

chopped fresh dill

1 tbsp

chopped fresh parsley

salt and fresh ground pepper, (to taste)