INGREDIENTS
FOR THE SALAD
2
English cucumbers, (sliced)
1
red onion, (thinly sliced)
FOR THE DRESSING
1/4 cup
nonfat plain yogurt
1 tbsp
Borges Extra Virgin Olive Oil
1
small lemon, (juiced)
1/2 tbsp
dijon mustard
1 clove
garlic, (minced)
1 tbsp
chopped fresh dill
1 tbsp
chopped fresh parsley
salt and fresh ground pepper, (to taste)