INGREDIENTS
2
Anaheim chilies, roasted and peeled
2
small bunches Cilantro
2
Garlic cloves, large
1 1/2 cups
Mayonnaise
1/4 tsp
Pepper
1 tsp
Salt
1/4 cup
Red wine vinegar
12 oz
Salad oil
1/3 cup
Pepita, roasted and salted seeds
5 tbsp
Cotija cheese
1/4 cup
Water