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Chicken Parm Sub

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken cutlets

1

Basil, Fresh leaves

2

Eggs, large

2 cups

Tomato sauce

2 cups

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1

Canola oil

4

Hero rolls

2 cups

Panko bread crumbs

1 lb

Mozzarella, fresh

1/4 cup

Parmesan