Chocolate Zucchini Muffins with Avocado

INGREDIENTS

1 cup

very finely shredded zucchini (about 1 small/medium zucchini)

medium avocado, peeled and pitted

2 tbsp

coconut oil, melted and cooled to room temperature (or substitute light extra-virgin olive oil or canola oil)

large egg, at room temperature

2/3 cup

coconut sugar (or substitute granulated sugar)

2 tbsp

milk, any kind you like (I use unsweetened vanilla almond milk)

1 tsp

pure vanilla extract

1 1/4 cups

white whole wheat flour

1/2 cup

unsweetened cocoa powder

1 tsp

baking soda

1/2 tsp

cinnamon

1/2 tsp

kosher salt

1/2 cup

semisweet chocolate chips, mini or regular