INGREDIENTS
1 1/2 lb
chicken breast meat
10 6-inches
flour tortillas
2 cloves
garlic
2
green onions
1/2 tsp
ground pepper
1/2
juice of lime
1/4 cup
lettuce
1/4 cup
monterey jack cheese
1 tsp
oregano
1/8 cup
red wine vinegar
1/4 cup
salsa
1/2 tsp
salt
1
tomato
1 tsp
white sugar